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Robert is a computer 'geek' and I say that in the most affectionate way possible! He keeps our home network up and running. Right now he works for Convergys in Orem in their technical support department for Netapp. Rob has the most common sense out of anyone I've ever met. He also is one of the most 'creative' people I have EVER known. Within minutes of getting a 'new toy' he's got it taken apart figuring out how to 'maximize' it's potential.

Heather is a 'die hard' animal lover. Rob is VERY tolerant of her zoo. Right now she has 6 cats, 2 dogs, 5 birds, 1 RES Turtle, 1 Betta Fish, 1 Tank of guppies (see The Thompson Zoo) for more about their daily adventures. Rob is very understanding, and coming from a background of not really an animal lover other than birds, he's quite taken with them :) Heather works full time for her father at Camelot Pet Resort, Spa & Health Center in Bountiful, she is the Manager and Veterinary Technician. Heather is also an Independant Representative for several direct sales companies, she offers Gourmet Food, Scrapbooking, Pet Supplies, Candles and Natural Home Care products.

Sunday, September 28, 2008

Greek Chicken & Pasta

I made this on Friday night. Got the recipe from: E-Mealz Menus & Meal Planning which is a site that has different options and will give you a weekly menu with a shopping list etc. I love it, I have a REALLY hard time coming up with stuff on my own so this works great for me.

Greek Chicken & Pasta Makes 3 servings
6 Weight Watchers Points Each *Heather is doing WW and is down 25#
Read about her Weight Loss Journey on her blog: http://notime2weight.blogspot.com
3/4 lb boneless, skinless chicken breast
4 c fresh spinach
4oz sliced mushrooms
2 Roma Tomatoes sliced
1/3 c Reduced Fat Feta Cheese
1/2 c Fat Free Balsamic Vinaigerette**
1 1/2 cup cooked Angel Hair Pasta

Cut chicken into tenders. Layer spinach, chicken tenders (I seasoned with Garlic & Onion Powder and Seasoned salt), mushrooms, tomatoes & then feta in a sprayed 9x13 baking dish. Pour vinaigerette over all ingredients and bake 30 min at 350 uncovered. Divide into 3 portions and serve each portion with 1/2 cup pasta.

**I had no balsamic vinaigerette and didn't feel like making any so I used: Two Sisters Gourmet Garlic Parmasan Vinaigerette and it TRULY made the meal way NUMMY! My hubby is NOT a big fan of vinegar products but he REALLY like this one, said it was a keeper, he suggested instead of the Angel Hair pasta to use toasted italian bread underneath it.

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